An Indian Cookery demonstration awaited us at the Zaika restaurant in London’s Kensington High Street and naturally, we didn’t want to travel up during the rush hour for the 10am start time. A bit of searching on-line found us a great deal at the Ashburn Hotel though, which was lovely and also well located, so we could leisurely make our way up town the night before.
Knowing we’d be eating a four course Indian the next day, we settled for a light bite *coughs* at the Garfunkels along the road (there’s a blast from the past!) That's just the starter ...
... oh, well, we did enjoy it! We walked a bit of it off on our way to Zaika the next morning, including a short stroll through Kensington Palace Gardens – an unexpected pleasure, right opposite the restaurant.
Chef Sanjay Dwivedi is so passionate about food – I had the grace to avert my eyes when he ranted about Microwaveable packets of rice – and every morsel he dished up to us was perfect! I’m just waiting to print off the recipe cards now, so hubby can crack on with dinner ...
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